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PIZZA

TRADITIONAL PIZZA TO GO (16″) 15`

TRADITIONAL PIZZA TO STAY (20″) 20`

SMALL TRADITIONAL PIZZA 12`

SICILIAN 22`

GRANDMA 19`
a taste of old fashioned home-style cooking with grandma

GRANDMA PICANTE 23`
a grandma’s pie with chicken cutlet and hot peppers

CHRISTIAN’S PIE 20`
a blend of mozzarella, our famous San Marzano tomato, pecorino romano and a sprinkle of basil

LUCA’S PIE 20`
upside down grandma

BUFFALO CHICKEN PIE 25`
with chicken cutlet, buffalo sauce and blue cheese

BARBECUE PIZZA 25`
chicken cutlet, Sweet Baby Ray’s Sauce, ranch and basil on a grandma pizza shell

FORGETTABOUTA PIZZA 23`
ham, bacon, honey mustard, hot pepper, grape tomato, basil

ALLA ROMANA 24`
chicken cutlet and bacon on a grandma shell drizzled with honey mustard

MEAT LOVERS 23`
sausage, pepperoni and meatballs

RUMSON PIE 23`
fresh mozzarella on a grandma shell, San Marzano tomato sauce and basil

MARGHERITA 20`
this pizza was named after the Queen of Naples, Margherita di Savoia for her combination of homemade mozzarella, fresh basil, San Marzano tomato sauce and olive oil

HAWAIIAN PIE 20`
ham and pineapple

CONO’S FAMOUS EGGPLANT PIZZA 21`
It really is! How couldn’t it be famous with fresh eggplant, basil, olive oil and San Marzano tomato sauce

ARUGULA PIE (SMALL ONLY) 18`
square thin crust topped with baby arugula, cherry tomatoes, shaved pecorino romano and drizzled with balsamic glaze

WHITE PIE 24`
a blend of mozzarella seasoned by a touch of garlic, olive oil, pecorino romano and oregano on a square pizza

CHICKEN BACON RANCH 25`

TOPPINGS

PEPPERONI, FRESH SAUSAGE, PEPPERS, MUSHROOMS, ONIONS, GARLIC, KALAMATA OLIVES, SPINACH, PINEAPPLE, HAM, BROCCOLI, EGGPLANT, MEATBALLS, HOT CHERRY PEPPERS, BACON

APPETIZERS

CHICKEN WINGS (6) 10`
served with a side of buffalo sauce and blue cheese

ITALIAN RICE BALLS (3) 10`

AMERICAN FRIES 7`

SOUP

FAMOUS HOMEMADE PASTA FAGIOLI 7`

SANDWICHES

ITALIAN SUB 9`

CHICKEN CALIFORNIA 10`

CHICKEN CUTLET PARMIGIANO 9`

EGGPLANT PARMIGIANO 9`

MEATBALL PARMIGIANO 9`

CONO’S HEALTHY PANINI 10`
turkey, arugula, honey mustard, cherry tomatoes, fresh mozzarella

PASTA

BAKED PASTA 15`
with mozzarella, ricotta and marinara

PASTA WITH VODKA SAUCE 14`

PASTA WITH CHICKEN AND VODKA SAUCE 18`

PASTA WITH MARINARA 10`

PASTA WITH BUTTER SAUCE 10`

PASTA DINNERS

CHICKEN CUTLET PARM 20`

EGGPLANT PARM 20`

MEATBALL PARM 20`

STROMBOLIS

SERVED WITH A SIDE OF MARINARA SAUCE

PEPPERONI 8`

CHICKEN 8`

BUFFALO CHICKEN 9`

BARBECUE CHICKEN 9`

SPINACH & RICOTTA 10`

SALADS

CONO’S SALAD 10`
romaine, black olives, cucumbers, chick peas, tomato, oregano, extra virgin olive oil, red wine vinegar

ARUGULA 8`
arugula, cherry tomato, red onion, balsamic glaze, olive oil

GARDEN 8`
romaine, cherry tomato, kalamata olive, cucumber, red onion

CAESAR 8`
romaine, pecorino romano, caesar dressing

ADD CHICKEN 4`
grilled or breaded

CALZONES

TRADITIONAL OR FRIED 10`
additional charge per topping

DESSERT

ITALIAN CANNOLI 4`

NUTELLA PIE 18`